We are bringing the ancient technique of Solid-State Fermentation to the modern food industry. Enabling food companies to create tasty, healthy ingredients for people and planet.
Fungi have the ability to enhance the digestibility, nutritional composition and functionality of foods. They can improve the way we live, with major applications in food, medicine, chemistry, textiles and construction.
SomaTech’s solid state fermentation platform unleashes the power of mushroom mycelium. Our scalable, modular approach allows the utilisation of a wide range of plant based substates.